This post is not the first time I have expressed my love for Guarapo, that delicious, cold, refreshing, pressed sugarcane juice.  Whenever I head down to Miami, my first stop is Latin America Market where they serve up the freshest guarapo in town - pressed to order - from local sugarcane.  It’s a Miami mainstay in an unassuming spot, but worth the trip west of downtown. Watch here to see how it’s made! 

We just got back from a pretty awesome trip to Northern California.  While there, we shot with a pretty rad pie company called Three Babes Bakeshop that operates out of a shipping container in the back of a super cool cafe.  Then we visited a walnut farm near Stockton and a small family vineyard and winery in Healdsburg.  But don’t worry, even though we were hard at work, we still found plenty of time to play.

And we that’s exactly what we did at Cafe Van Kleef in Oakland.  This unassuming spot on Telegraph Avenue is known for their greyhounds because the bartenders painstakingly press fresh grapefruits all night long.  The smell of citrus wafting through the air to the sounds of New Orleans-style live music is the perfect combination of California and kitsch.  And if you’re lucky, you’ll meet Benny the Tamales Man, who will bring you a delicious homemade tamal (request his super spicy hot sauce served in a gatorade bottle) for about $3.  Wash it down with a couple greyhounds ($7) and I would say you’ve had the perfect night. 

Check out HIB’s homage to Oakland with our latest video, How to Make a Fresh Squeezed Greyhound: