Hopefully by now you have most of your Tuesday Checklist all completed!  If not, get going! There’s actually not quite as much to do to today to prepare for your feast, so you have lots of catch-up time! 

Today we’re going to focus on the dishes you can make-ahead.  So far you should have your cranberry sauce already made, your garlic roasted, and your chicken stock all set to go.  So now let’s prep for the stuffing, and make the soup and dessert!

WEDNESDAY CHECKLIST

Plan out what you’re Drinking:  This detail is almost as important as the meal itself! It’s a good idea to get a variety of wines.  Make sure to have some decent pinot grigio on hand for cooking - it makes a wonderful gravy.  But you’re not going to use all of it - so make sure it’s something you’ll drink, too!  A lighter wine like a Pinot Noir will match nicely with every course.  And don’t forget some bubbly for dessert.  If you want something seasonal and warming that can serve a crowd, try making Mulled Apple Cider!  It’s easy and can be kept warm all night in your slow cooker. 

Make the Whoopie Pies:  This year, incorporate those pumpkin-pie flavors into an interesting and delicious dessert that can be made ahead of time!  If you’re not into making dessert, order a pie from a local pie shop, but make sure to give it your own signature twist with Homemade Whipped Cream 

Make the Apple and Butternut Squash Soup:  It’s no secret that soup is better the second day, so take a load of your day-of cooking on Thanksgiving and make this delicious and easy recipe the day before! 

Prep your Bread for Stuffing: Cut your loaf of bread into cubes and arrange in a single layer to dry out overnight, or for speedier results, dry the cubes out in a 300 degree oven for about an hour. 

If you have any questions, send me a tweet and I’ll get back to you as soon as I can!